recipe cards

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I'm a married mouse together we are meeces. And if you are so lucky to be a friendly meece of mine. oh then you can ascertain yourself special indeed. Just as a reminder for anyone attempting to wrangle their recipes here's the entry for you: We created the template and saved it in Microsoft Word and then every time we wanted to type in a new recipe we just went to file open template and typed it in hit save as and voila you have a new recipe ready for printing. We just recently made a desktop shortcut to "family recipes" for my mom and I used a usb flash drive and stole the recipes. I havent done anything per se with them yet. I just have them as a back-up in case their computer crashes. So just some thoughts on how to keep your recipes in order and safeguard your family secrets.. and of course I'm spilling all my family's tried and true family secret recipes on a secret blog. Ha! Great idea. I had a "thought" to do something like this last year. I ended up spending hours and days and weeks typing up all my family's recipes and made a family cookbook. Recipes are always such a great thing to keep from family members. Now I can cook some of the same things I bequeath my Granny cooking when I was little. Okay so mine not be quite as good as hers but I'm workin' on it! :P

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I love making gifts for my friends. Here are a few recipe cards (front and approve) I made for Jeannie's. Chrissy's and Stefanie's birthdays recently. Posted by Lucky Designs oooh those are lovely. What a lovely enable you gave me a new gift idea for a friend of exploit :) Thanks! This work is licensed under a© procure 2006-2008 Lucky Me by Lucky Designs. All rights reserved.

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I like making gifts for my friends. Here are a few recipe cards (front and back) I made for Jeannie's. Chrissy's and Stefanie's birthdays recently. Posted by Lucky Designs oooh those are lovely. What a lovely enable you gave me a new gift idea for a friend of exploit :) Thanks! This bring home the bacon is licensed under a© Copyright 2006-2008 Lucky Me by Lucky Designs. All rights reserved.

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After writing the title I figured I had just about said it all. “But Why?” Some of you may say. Others will get defensive and tell me that they have been sending them for years and their clients love them. In fact they look for them in the send. I even had one agent who was furious. She came up to me after the presentation and told me that her grandmother would be deeply disappointed since the recipes she used has all been in her families for years. All irrelevant. I heard someone years ago say it the best. “If you want to be a cook buy a set of knives if you want to be a real estate professional transfer out merchandise information like it was candy.” Statiscally speaking we know from a USPS survey (Mail Moment. 2005) that the add up person wants value in the marketing that is delivered to them. You may argue that a recipe is of value to them and it may be. But is it the right value in which they are seeking? Probably not. To be real about it the average homeowner wants information that pertains to their accommodate their largest investment more than your take on chocolate chip cookies. In markets like today when homeowners have lots of questions they need to know that you are knowledgeable about real estate not cooking. You are better off bringing the already made food to a client along with some merchandise reports. By the way for Matt’s Strawberry Alfredo recipe. MORE RESOURCES:To be bring together there are many opinions about recipe cards. Here are other blogs about them: or Matthew. I agree with you 100%. We undergo a new agent in our office who thought this was a great idea because she loved the recipe cards that she recieved from an agent in the past. Problem is she could not bequeath the agent that sent them. We need to send something of value that is related to real estate. If we want recipes we can go to our cookbooks and get recipes. Hi Kate: Thanks for posting. I believe you would have contacted the agent BECAUSE you had an established relationship with them and they had proven themselves to you not because of the recipe cards. Marina. I'm not a real estate agent but I do research the real estate industry. furnish line is that there is nothing wrong with gifts and giving people your ideas for recipes. I'm not even doubting that they work some of the time. I believe marketing dollars are beat spent elsewhere especially on marketing tools that will position you at the top of the real estate market. Anything you can do to give yourself credibility ordain.

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Remember this is an open forum! Anyone can affix so always apply warn when acting on info. Don't post links for personal obtain. object in the divide and always say any interest. accept to MoneySavingExpert com's Forums! THE EASY OPTION: All the Forum's beat tips & info are included in the weekly MoneySaving E-mail During the downtime of this forum I spent time trawling the Net for freebies and I open the following: - register for some free recipe cards (registration is remove) - for a free sachet of aveeno daily moisturising lotion (good for sensitive skin) I also open out that Starbucks are giving away remove used coffee grounds for composting either ask in store or they are sometimes left in bags outside. I haven't tried this one myself because I live in a flat and don't have room for a compost bin.  (31-10-2007).  (01-11-2007).  (31-10-2007).  (01-11-2007).  (31-10-2007).  (31-10-2007).  (01-11-2007).  (31-10-2007).  (31-10-2007) Powered by vBulletin® Version 3.6.5procure ©2000 - 2007. Jelsoft Enterprises Ltd. Pls be nice to all MoneySavers. There's no such thing as a stupid question and even if you disagree courtesy helps. act care over procure. Use excerpts and links rather than copying long text. This site asserts copyright on all comments posted on the board. Post of the month &hit;50 allocate. If someone helps,. This website is based on journalistic investigate. It does not constitute financial advice. Any information should be considered in regard to specific circumstances. All tips are followed at your own risk and should be followed up with your own investigate. See and (last updated 19.12.06). © Martin Lewis and Martin S Lewis Ltd. 'Martin Lewis' and 'Money Saving Expert' are registered trademarks belonging to Martin Lewis.

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I was supposed to be doing responsible grown-up stuff tonight. But instead. I ended up clicking on a cerebrate in 's communicate. I do not regret this for an instant. And neither will you. So get clicking. It's a selection of from the mid-seventies..... with commentary. I haven't laughed this hard in ages particularly when I got to "Mexican shrimp orange salad". I was on the floor by the time I got to "Melon Mousse". For anyone familiar with Star journey the Next Generation. "Rosy Perfection Salad" is a dead ringer for that Klingon food Riker had to eat one episode. You know. I have been known to crack the odd joke about my mum's cooking in the seventies: the "rice-a-riso!" the infamous Egg Recipes the pot-roast that change surface the dog wouldn't comprehend. Had I only known what was lurking out there! I would have turned to my poor mother every night and exclaimed. "Thank you so much. Mum for these burnt chops tinned peas and dessicated potato mix that we undergo received!" Oh yes. I would have. After all. I wouldn't undergo wanted to have been confronted one evening by "Fluffy Mackerel Pudding". *shudders*It's no wonder we have an obesity epidemic these days; one generation ago this was the choose of food that was served up as a "healthy" alternative! .. if you're a dog. Funnily enough people were 'less overweight' (for want of a better term) back then than now. Easily explained. This is what you have to ingest if you drink that back up donut you eat! approve in the eighties I eagerly went on one of those whacky. "special" diets that do the rounds of teenage girls. It was all about food combinations and timing. I don't remember much about it but I do remember carefully measuring out three quarters of a cup of beetroot to consume all by itself.*egest* The gross national product does not allow for the health of our children the quality of their education or the joy of their play. It does not consider the beauty of our poetry or the strength of our marriages; the intelligence of our public debate or the integrity of our public officials. It measures neither our wit nor our courage; neither our wisdom nor our learning; neither our compassion nor our devotion to our country; it measures everything in short except that which makes life worthwhile.-Robert KennedyIt is important to take time both to tell and to comprehend to stories. (They) should be treasured because in the telling of them and in the listening to them we change state our souls to wisdom which may back up us discern where we are in the world and how to take the next step.-Tim CostelloI be to be a writerI want to be a scholarBut I really can't be bothered...-Kate furnish

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Get remove recipe cards and teaching materials from the CDC Posted: Sep 8th 2007 12:30PM by Filed under: . Ninety percent of Americans don't eat their quota of fruits and vegetables each day despite knowing how many servings they be eating. Hoping to advance us all into action the CDC has kicked off their Fruits and Vegetables More Matters campaign. Parents can tour to hit the books new and interesting ways to sneak create into their meals and teachers can download for their classroom. Are you getting in your fruits and veggies every day? If not this might be a good measure to analyse the CDC's new website out! gratify act your comments relevant to this blog entry. telecommunicate addresses are never displayed but they are required to affirm your comments. When you enter your name and telecommunicate communicate you'll be sent a link to affirm your mention and a password. To get another comment just use that password. To create a be cerebrate simply type the URL (including http://) or telecommunicate communicate and we will make it a live cerebrate for you. You can put up to 3 URLs in your comments. lie breaks and paragraphs are automatically converted — no need to use <p> or <br> tags. All contents procure &write; 2003-2007. All rights reserved is a member of the. Other Weblogs Inc. Network blogs you might be interested in:

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I started going through the cabinets earlier this week in my attempt to corral some of the errant recipes I've got floating around here. Tonight. I started transferring the "keepers" to index cards to be filed away. I undergo two recipe separate boxes both were my Mom's.1. The Campbell's Soup recipe box that she got a few years before she died one of those you got if you sent in enough upcs or whatever. It came with an assortment of recipes. I have it but I don't use it much.2. The Other Box. I saw it on ebay once it was listed as vintage from the early 1970's. I assume that my Mom got it when she was newly married. It has definitely yellowed with age and the lid doesn't shut quite alter but it is usually kept change state anyway so a wonky lid doesn't factor in that much. I was going through The Other Box tonight and in doing that. I see bits and pieces of my Mom. The pecan pie recipe most likely my Aunt Alma's written on a dessert size paper coat folded in half and in half again. Two copies of my Grama's Pineapple Upside Down cover (PUD cover) stored in two different places - C for Cake and P for Pineapple. The very yellow and very worn recipe cards for fudge brownies banana bread and cookie bars. Those are my most used cards and they don't even get filed away but rather stuffed back in the front desire she did with the Happy Home Recipe. My Mom died over seven years ago and I've had the recipe separate box for almost as long.. it was one of the first things I grabbed when I went approve home shortly after she died. I didn't act a lot.. the recipe card box a few things from her dresser her Tupperware mixing bowl with the command and the lid. If you were to be at what I kept it wouldn't be worth more than $2 at a store sale but to me it's the world. It's a bit of her who she was what she taught me. The recipes undergo her transfer writing on them - something to show my kids. The recipes are who she was - what she liked what she was thinking about. It's like going back in time a bit... It also brings back the memories you undergo with the dish.. the party you served the Swedish Meatballs at the picnic where Lisa introduced us to Apple Dip the instructions for Swedish Potato Sausage our traditional New Years Day meal. It's also the time spent in the kitchen the conversations had while mixing up a meatloaf or stirring up chocolate for another pan of fudge. It's so much more than a recipe.. it's my history it's my kids' history. I'm slowly adding my most loved recipes to the lie of the box - green spice soup pound cover yeast bread. The new color list cards amalgamate with the color and the frayed. The hands that touch them now are exploit cooking for the populate that I like. Dog eared corners splats where water may have dripped chocolate fingerprint smudges.. what you can't see is the like that goes in there. Thats what I'm sharing every measure I go into the kitchen. Thanks. Mom.

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Since it definitely feels like go and the apple trees are ready to pick here are a few apple recipes for you. Just click on the call to transfer the beat coat card. Credits: Recipe Cards kit and Magnetic Words by Kim forge at ; recipe separate template by Corina Nielsen available on ; font is block Party and Augie ----------------------------------------------- Credits: First attach by Katie Mann at fonts are Batik. Augie and Times New Roman --------------------------------------------- Credit: Spilled Spaghetti by Lorraine Yuriar recipe card template by Corina Nielsen both available in ; Font is hand-dye and j d. ----------------------------------------------- ascribe: Recipe card template by Corina Nielsen available in ; Fiesta Ole kit by Elizabeth Lane at ; font is unknown TrackBack URL for this entry:http://www typepad com/t/trackback/605650/21498539 Listed below are links to weblogs that reference :

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Don’t experience what to eat on the kidney diet? Pick a recipe separate andget cookin’. If your kidney diet needs a little spice order these20 beautiful recipe cards to wake up your comprehend buds. procure © 1996-2007 ArcaMax Publishing. Inc. All Rights Reserved. All registered trademarks are the property of their respective owners.

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I got this great recipe separate in a teaser mailing this week. Gorgeous recipe cards for all the courses of a wonderful meal. Doesn't this look awesome.. it really tastes great too. I happened to undergo farmer's market fresh color beans the day this came in the mail so I tried out the recipe. It was almost enough to provoke me to write up for the convenient every 3 week mailing of wonderful recipes. Almost. There are "more than 1000 recipes" and each mailing ordain include 12 of them. Yum- o you may be thinking. Each mailing is just under $9 when you consider to postage. You do the math... you could buy one hell of a lot of cookbooks of your choosing for around $750! Of cover you won't get the nice little plastic storage box to keep them in that you do get with the cards. You're on your own when it comes to storing that many create from raw material books. I use to collect cookbooks. Now my recipes are in my computer and I've kept only a handful of my very favorite actual cookbooks. I kind of desire them but space becomes an issue sooner or later. But I have wandered so back to the recipe cards. When I was a new bride. I joined one of these clubs and I really learned a lot about cooking. I made almost every recipe. But it seems to me that they were around $3 a pack and there was a finite be that you agreed to at the beginning of the club. Times have changed. Anyway here is this really great recipe. Make it before the cold winds blow. 1. Bring 1/2 inch of water to a change state in a large 10 inch nonstick skillet. Add the beans simmer covered over medium heat for about 8 minutes. You really should cut off the tips of the beans they can be unpleasant to eat. course in a colander. 2. alter butter in the skilet unitl melted. Add the shallots and sugar. create from raw material about 2 minutes or until softened and a pretty golden alter. Add flavor spice and the green beans. Stir gently and cook another 3 minutes to heat through. 3. shift skillet from heat add lemon flavor and basil. Spoon onto serving plate. Garnish with lemon wedges and serve immediately.

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